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Salsa de Tomate Verde (Cruda)

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8.

 

Ingredients

Yields 1 Cup

1/2 Lb Tomatillos

1/3 Cup Water, Cold

1 Clove Garlic, Peeled

2 Tbls White Onion, Chopped

4 Chiles Serranos, chopped

2 Tbls Coriander, Chopped

Salt

Preparation

Remove the paper husks from the tomatillos. Rinse thoroughly. Chop coarsely. Add the tomatillos to the blender along with the garlic, chiles, salt and water. Pulse until the ingredients are chopped finely but not blended. Stir in the onion and coriander. Serve slightly warmed. Not that this is the only way to make a Salsa Verde, one based on solely on Anaheim or Serrano chiles is every bit as good. Each has its virtues and adherents. The tomatillos add an interesting difference to the flavor of a fine salsa.

Recipe as shared on our Discussion Boards by Alison

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